![]() It pairs lovely with cinnamon, so it’s the perfect combination for these seasonal margaritas. Star anise is sweet, but has a hint of spice, too. It has a remarkably strong flavor, so just one is enough for each apple cider margarita recipe. Star anise is actually shaped like a star, and it adds some character and flavor to my tequila apple cider cocktail. Star anise is star-shaped seed pod that is native to China. Serve over ice and add star anise or cinnamon stick garnishes. Pour in apple cider, tequila, brandy, lemon juice, and honey over ice. Cut a lemon wedge and run it around the glass, then dip the cup into a cinnamon-coconut-sugar mixture. Serve warm with a star of anise or cinnamon stick. ![]() Pour hot apple cider over tequila, brandy, lemon juice, and honey. Simmer the apple cider in a pan until hot. Take a peek at how easy it is to make this fall margarita. Whether you are wanting a hot tequila apple cider cocktail or a classic cold version, I’ve got you covered. You only need a splash of tequila, and then you can get be cozied up next to a fire with a blanket. I’m kicking off our fall/winter margaritas with these delicious apple cider margaritas! This tequila apple cider has plenty of fall flavors mingling together. You can do a hot version, which kind of stole my heart, or you can go the classic route and add ice and a cinnamon (coconut) sugar rim. You can make these spiced apple cider margaritas two different ways. Who knew that tequila and apple cider would be such an incredible combination? I know a lot of people who get so excited when fall arrives to wear big sweaters and eat soup (and I couldn’t agree more – can’t wait!), but I’m also eager to drink this fall margarita. This apple margarita is perfectly fragrant and reminiscent of your favorite mulled apple cider turned into an adult version worthy of every get together you have from now until Christmas. With fall just around the corner, today I’m going to teach you something very important: how to make the best apple cider margarita! Cinnamon, cloves, and allspice get infused into apple cider which is then topped off with tequila, brandy, and lemon juice.
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